11:30am-4:30pm daily 
All Po’boys are served dressed casual (lettuce, tomato, pickles and Cajun aioli)
dressed Formal (Red Remoulade and Mardi Gras Slaw)

                                                                           Half                   Whole           Combo
Fried: Oyster, Shrimp, Catfish, or Tofu          5                       9                       8

Fried: Crawfish                                                   6                      11                      9

Blackened: Catfish, Shrimp or Tofu                 5                      9                       8

House Smoked Pulled Pork                               5                      9                       8

Lunch combos include a half sandwich and two sides!

Add your choice of protein above for 4

House Salad ~  crimson & gold beets, farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette 8
Creole Caesar ~ romaine & farm greens, Parmesan, garlic croutons & fried capers 8

Sweet Potato Fries 4

House Chips 3

Mardi Gras Slaw 4

Garlic bread 2

Corn Bread 2

Collard Greens with bacon 4

Veggie Collard Greens 4

Stone Ground Grits 3

Black Eyed Pea Salad 4
Red Beans 3
Farm Greens 3
with Caesar or Caper Vinaigrette
Cajun/Creole Favorites

Gumbo 9
with rice
Red Beas & Rice 6
served vegetarian 
add Andouille 3
Fried Shrimp 5
with cocktail sauce
Fried Crawfish 7
with cocktail sauce
Fried Oysters 6
with red remoulade
Mac & Cheese 4
oven baked, allow 10 minutes
Trio of Sides 8
your choice of three sides

~ Blue Plate Lunch Special~
Changes daily, ask your server

Beignets – New Orleans Donuts w/powdered sugar 6

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