DINNER




Cajun & Creole Small Plates


 Salads & Veggies
Mississippi Caviar 4 
black eye peas, red onions, celery, bell peppers marinated in a red wine vinaigrette GF V
House Salad 6
crimson beets& gold beets, fresh farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette GF V
add blackened shrimp, blackened catfish or pork skewer 4
Creole Caesar
6
romaine & farm greens, parmesan, garlic croutons & fried capers
 add blackened shrimp, blackened catfish or pork skewer 4
Mardi Gras Slaw 4 
red and green cabbage, red onion & kicked up Cajun mayo GF V
Creamed Cauliflower 4 
with Parmesan & pepper GF V
 Farmer's Market Grilled Veggies 6
with Cajun Beurre Blanc GF V
Collard Greens 4  
bacon or vegetarian GF V

Blackened & Fried
Bayou Potato Chips 3
house made, tossed in our seasoning mix GF V
Crawfish Fritters 8
with Cajun Aioli
Chicken Liver Brochette w/ Red Pepper Jelly 3
chicken fried mushroom and bacon wrapped liver skewer 
Sweet Potato Fries 5
 with red remoulade V
Catfish or Tofu 7
served blackened or fried
GF V

choice of sauce: remoulade, Cajun beurre blanc or etouffee
Deep Fried Oysters or Crawfish 6/7
 with red remoulade
Popcorn Shrimp 6
with cocktail sauce
Buttermilk Fried Chicken 6
 with Bourbon pecan syrup  
Okra 4
with Cajun aioli
Bites of New Orleans
Gumbo 9
changes nightly, stays traditional
Risotto Jambalaya  
Traditional: andouille, chicken, and shrimp 8 GF   or Vegetarian 7 GF V
Steak Diane 9 
teres major medallions in a brandy mushroom cream sauce with pickled onions GF 
Seared Halibut 12 
with caper blue crab hollandaise
Grillades & Grits 9 
slow braised beef cheeks with onion gravy and Bob's stone ground white grits GF
Crawfish Anh Luu  7 
 inspired by a Jazz fest favorite - crawfish in a Cajun cream sauce over grits
Pork Belly Skewers 8

Creole Crawfish Etouffee 7 

with rice
Crab Cake Rex 8
with red remoulade
Red Beans & Rice 6
a classic dish, served vegetarian GF V 
add Andouille Sausage 3 
Jumbo Gulf Prawns with Fried Grits 12
your choice of sauce: Drunken or New Orleans BBQ
Southern Sides Candied Pecans  5 GF V
Cornbread 2
with whipped sweet butter V
 Garilc Bread 2 
herb butter, topped with parmesan V
Dirty Rice 4
with chicken liver, ground pork, beef & spices GF
Mac & Cheese 4
oven baked cheesy goodness V
make it dirty add 1
Warm French Potato Salad 4  
brabant potatoes, hard boiled egg, capers, cornichons, parsley  GF V
Creamy Grits 3
Bob's Old Red Mill stone ground white grits GF V

The Po’Boy and Sandwiches
All Po’boys are served dressed casual (lettuce, tomato, pickles and cajun aioli)
OR dressed formal (Red Remoulade and Mardi Gras Slaw)
 

Fried: Oyster, Shrimp, Catfish,  or Tofu 6
Fried: Crawfish 7
Blackened: Catfish, Shrimp or Tofu 6
Slow Roasted Pulled Pork 6 

We proudly serve Carlton Farms Pork, Draper Valley Chicken, Cascade Natural Beef
and fresh, organic veggies from our friends at Gathering Together Farms.

18% gratuity may be added to tables of 6 or larger

Everything on our menu is made from scratch, with love.