DINNER




Smaller Dishes

 Farmer’s Market Salad  7

grilled veggies & greens with goat cheese, lemongrass pesto & caper vinaigrette  GF V
add blackened shrimp or blackened catfish 4

Creole Caesar  6
romaine & farm greens,
parmesan, garlic croutons & fried capers
add blackened shrimp or blackened catfish 4

Mississippi Caviar 4
black-eyed peas, red onions, celery & bell  peppers marinated in a red wine vin  GF V

Buttermilk Fried Chicken  6
with Bourbon Pecan Syrup

Fried Okra with dill aioli  V  4

Sweet Potato Fries  5
with remoulade  V

Deep Fried Oysters 6
with cocktail sauce

Popcorn Shrimp 6
with cocktail sauce

Crawfish Fritters 8
with remoulade

Blackened Catfish 7
with lemongrass pesto  GF  

Fried Catfish 7
with remoulade  GF V  

Blackened Tofu 6
with lemongrass pesto  GF V


French Bread
Sandwiches



Pork Belly Banh Mi 6
with pickled carrots & cilantro

Fried Oyster or Catfish Po’Boy 6
with lettuce, tomato, pickle & remoulade

Blackened Shrimp or Catfish Po’Boy 6
 with kale slaw 

Blackened Tofu Po’Boy 6
with kale slaw  V

Bigger Dishes


Seafood Gumbo 10
with rice

Red Beans & Rice  6
a classic New Orleans dish  GF V
add andouille sausage 3 

Jambalaya  8
andouille, chicken & shrimp   GF  

Veggie Jambalaya 7
with seasonal veggies  GF V

Steak Diane  9
beef medallions in a brandy mushroom
cream sauce topped with pickled onions   GF

Crawfish Anh Luu  9
inspired by a jazz fest favorite - crawfish in a Cajun cream sauce over grits  GF

BBQ Jumbo Gulf Prawns  12
with grits in a worcestershire
& black pepper sauce

Grilled Pork Belly Skewers  8
basted with soy, brown sugar BBQ

Crawfish Etouffee  8
with rice

Grillades & Grits  9
slow braised beef cheeks with onion gravy  GF

Nightly Seafood Boil
peel and eat Louisiana style
~ Market Price ~
 

Sides


Bayou Potato Chips 3
house made, tossed in house seasonings  GF V

Kale Slaw 4
green cabbage, red onion,
carrots & remoulade  GF V

Cornbread 2
topped with melty honey butter  V

Toast 2
charred green onion butter & parm  V

Baked Mac & Cheese 4
with a parm panko topping  V
  
Creamy Grits 3
Bob’s Old Red Mill stone ground, topped with charred green onion butter  GF V

Crabby Mac 9
blue crab stuffed baked mac & cheese

Braised Greens 4
with bacon or vegetarian



We proudly serve Carlton Farms Pork, Draper Valley Chicken, Cascade Natural Beef
and fresh, organic veggies from our friends at Gathering Together Farms.



Everything on our menu is made from scratch, with love.