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It all started when...

Chef Ann Luu had her first successful Phở Pop-up in the Spring of 2015. Once at home with some left over ingredients the Phởrrito was born. She grabbed rice noodles, bean sprouts, cilantro and tender eye of round beef then wrapped it all up in a tortilla with a side of Phở sauce for dipping. After taking a year to refine the process the Phởrrito has become our most popular pop-up dish!

CAtch our next Pop up...

Febuary: Wednesday 21st and 28th

Future dates for March TBA

See the like below to watch the Phởrrito being made