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It all started when...

Chef Ann Luu had her first successful Phở Pop-up in the Spring of 2015. Once at home with some left over ingredients the Phởrrito was born. She grabbed rice noodles, bean sprouts, cilantro and tender eye of round beef then wrapped it all up in a tortilla with a side of Phở sauce for dipping. After taking a year to refine the process the Phởrrito has become our most popular pop-up dish!

CAtch our next Pop up...

Febuary: Wednesday 21st and 28th

Future dates for March TBA

See the like below to watch the Phởrrito being made 

https://pdx.eater.com/2017/2/6/14523494/phorrito-video-eater-tapalaya

 

 
 

Phorrito Pop-up Menu

Daily menu will be suspended for this event!

Phởrrito $12

Sliced eye of round and well done beef brisket, rice noodles, bean sprouts, Thai basil, cilantro, sliced onions, and hoisin in a flour tortilla with a side of phở sauce

Add tendon $1 Add tripe $1

Veggie Phởrrito $11

Parsnips, leeks, and winter Squash from Coyote Ridge Farm, rice noodles, bean sprouts, Thai basil, cilantro, sliced onions, and hoisin in a flour tortilla with a side of phở sauce

(Vegan)

SIDES 

House Kimchi Slaw $7

Green cabbage, carrots, red onions, cilantro, mint, fried shallots, mango-kimchi dressing 

Coconut Curried Black Eyed Peas & Rice $6

Add Andouille sausage $4

Crawfish Étouffée Nachos $12

Sharp cheddar, cotija cheese, green onions, cilantro, Anh Luu’s  5-spiced wanton chips

SOMETHING SWEET
Warm Beignet & Horchata Gelato Sandwich $4