Press

 

Born in New Orleans where she lived with her Vietnamese family, Chef Anh Luu experienced a melding of culinary cultures early in her childhood. She grew up with the flavors of Southeast Asia from her parents' cooking alongside the classic French, Spanish, Caribbean, and African cuisine of New Orleans. This delicious culinary melange inspired her years later to create the unique Asian-Cajun tapas cuisine that she and owner Chantal Angot introduced at Tapalaya in Portland, Oregon in fall of 2014.

For Media Inquiries Please Contact:

Erica Perez
Perez Public Relations
(503) 249-0459
erica@perezpublicrelations.com

 

Tapalaya serves up a'phorrito' 

KGW channel 8 - February 13th,  2017

 

Oh my god, Tapalya made a phorrito

Willamette Week - February 10th,  2017

 

Phorrito pop-up in Portland: Vietnamese soup wrapped in a tortilla

KATU channel 2 - February 9th,  2017

 

WAtch: Secrets of the phorrito revealed 

Eater - February 6th,  2017

 

HIDDEN GEM: KERNS DISHES UP NOLA EATS FOR THE WHOLE FAMILY

Red Tricycle - October 17th,  2016

 

Tapalaya’s First-Ever Pho Pop-Up Takes Chef Anh Luu Back to Her Roots

Eater - November 30th,  2016

 

FEATURED RESTAURANTS: TAPALAYA

Portland Metro Live! - October 12th, 2016

 

TIPS FROM THE TOP: HOW TO ORGANIZE YOUR KITCHEN LIKE A CHEF

SquareFood Blog - October 3rd, 2016

 

Restaurant guide 2015

Willamette Week - October 27th,  2015

 

Portland's 14 most underrated restaurants 

Thrillist - August 26th, 2015

 

Adventure brunches

Mercury - July 22nd, 2015

 

WHere to brunch now

Eater - June 19th, 2015

 

Portland's best 101 restaurants

The Oregonian - June 18th, 2015

 

Best Mac & Cheese in POrtland

Thrillist - May 29th, 2015

 

WHERE TO BRUNCH IN PORTLAND: tapalaya

Neighborhood Notes - April 30th, 2015

 

down-home duet

Willamette Week - March 11th, 2015

 

Tapalaya's new Vietnamese menu leaves us wanting more -- literally

The Oregonian - March 10th, 2015

 

Watch Tapalaya Chef Anh Luu on Chopped Tonight

Eater PDX - March 10th, 2015

 

Hot Plates: Our Favorite Portland Restaurants This Week

Willamette Week - March 3rd, 2015

 

Mardi Gras 2015: How to celebrate Fat Tuesday in Portland

The Oregonian - February 16th, 2015

 

Tapalaya partners with Breakside Brewery to host 2nd annual Lundi Gras Dinner

PortlandFoodAndDrink.com - January 21st, 2015

 

Brunches with a Global Beat

Eater PDX - January 16th, 2015

 

Portland’s Tapalaya launches small plates brunch menu

Examiner.com - January 14th, 2015

 

A Handful of Hot New Brunch Options for 2015

Portland Monthly - January 13th, 2015

 

Which 'Hood Had the Best Eats in 2014? Experts Weigh In

Eater PDX - December 30th, 2014

 

Portland's Tapalaya: Vietnamese-influenced New Orleans cuisine delights

Examiner.com - October 30th, 2014

 

Tapalaya Launches New Asian/Cajun Menu

PortlandFoodAndDrink.com - October 23rd, 2014

 

Vietnamese and Creole Flavors Converge on Tapalaya's New Menu

Eater PDX - October 23rd, 2014

 

Portland's tapalaya adds vietnamese flavors to cajun/creole menu 

The Oregonian - October 23rd, 2014