January 14, 2015

Beer Dinner



Tapalaya & Breakside Brewery Present:
the second annual
Lundi Gras Breakside Brewery Beer Dinner
Monday, February 16th 2015
6-9pm

We are kicking off Mardi Gras a day early with a dinner of Chef Anh Luu’s contemporary Cajun/Creole specialties paired with Breakside brews.  This is a fun and high-energy event featuring family-style seating & dishes Steve Cheseborough on music, and beers poured by Breakside Brew Master, Ben Edmunds.  The event includes dinner, music, generous pours of five beers and gratuity for $55.
Costumes encouraged!
Tickets can be purchased online at eventbrite.com:
Menu
Salty Candied Pecans

Farmer’s Market Salad
with Creole Caper Anchovy Dressing

Tartare Two Ways
(Pho Steak Tartare and Blackened Tuna Tartare) House 5 Spice Chips

BBQ Pork Belly and Shrimp Skewers

Oysters Rockefeller (on the half shell)

Vietnamese Style Crawfish Etouffee over Rice

 Mirliton Slaw with Kaffir Lime Leaf Vinaigrette

Shiitake Mushroom Stone Ground Grits
with Charred Green Onion Butter

Braised Beef Short Ribs
King Cake

January 2, 2015

Fried Chicken & Beignets available at Brunch
Now Serving Weekend BRUNCH!
10am - 3pm Sat & Sun

For years folks have been asking us (begging us) to offer Brunch.  Well, we have finally done it!  Chef Anh has put together an amazing menu that has already been a big hit.  We hope you'll join us!

December 18, 2014

Season's Greetings

Happy Holidays y'all!  
Upcoming events 
Dec. 23rd - Live music 6-9pm
Dec. 24th - Closed
Dec. 25th - Closed
Dec. 30th - Live music 6-9pm
Dec. 31st - Open (reservations recommended)
Jan 1st - Open all day.  Serving brunch starting at 10am!  Live music from 6-9pm.