Hooray for Spring! We are so excited to have folks once again enjoying our patio seating.
Also, with Spring comes two tasty additions to our menu:
Crawfish Monica - a jazz fest favorite with loads of tasty crawfish in a Cajun cream sauce over creamy, stone-ground grits
Trout Pontchatrain - this dish has gained a lot of popularity as a special around here - trout topped with crab and mushrooms in a spicy, citrus-butter sauce - served fried or blackened, your pick!